So we decided on a whim to go to lunch at Hartley's Kitchen for some fish and chips. Now these are not your average product. They are not cooked in fat but I guess butter. The batter is very thin and edible. The mushy peas were home made with fresh onion; the horseradish sauce was also freshly made as were the chips.  Result - a meal that goes down well. No after effects. As the restaurant was...

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